020 3026 4629 4.7 rated on Google
CPD Certified

Martyn’s Law Awareness Training (Terrorism (Protection of Premises) Act 2025)

Online Martyn's Law awareness course for hospitality venues and events, covering the Terrorism (Protection of Premises) Act 2025 standard tier duty and the four public protection procedures.

1-2 hours

Overview

Get your venue ready before the duty goes live

The Terrorism (Protection of Premises) Act 2025 — known as Martyn’s Law, in memory of Martyn Hett, one of the 22 people killed in the Manchester Arena attack — received Royal Assent on 3 April 2025. It places a new legal duty on qualifying premises to be prepared for a terrorist attack. Venues where 200 or more people may be present at the same time — pubs, bars, restaurants, hotels, nightclubs, entertainment and event spaces — fall under the standard tier: they must notify the Security Industry Authority (SIA) and have public protection procedures in place, so far as reasonably practicable, covering evacuation, invacuation, lockdown and communication.

This course gives you a clear, practical grounding: whether your premises or event qualifies, what the standard tier duty actually asks for (and what it doesn’t), how the four procedures work in a real hospitality setting, how to spot and report suspicious behaviour, and how to respond in the moment using Run, Hide, Tell. The standard tier is deliberately low-cost — it asks for sensible, workable procedures and staff who understand them, not new equipment or building works — which makes staff awareness the single most practical step most venues can take now, during the implementation window.

The course is fully online and self-paced. Most people finish in one to two hours, and you have twelve months’ access from enrolment. Pass the closing assessment and your CPD-certified certificate is generated straight away — dated, named evidence that your team has been briefed.

CPD Certified
Fully Online
1–2 Hours
Hospitality · Events · Venues

What you’ll learn

What you’ll be able to do

By the end of this course you will be able to:

Explain what Martyn’s Law is, why it was introduced and who enforces it.

Work out whether premises or events qualify, and whether the standard or enhanced tier applies.

Understand the standard tier duty: SIA notification and public protection procedures.

Describe the four procedure types — evacuation, invacuation, lockdown and communication — and how each works in a busy venue.

Recognise suspicious behaviour and unattended items, and report concerns the right way.

Respond in the moment using Run, Hide, Tell — and help customers do the same.

Play your part in your venue’s procedures during service, functions and events.

Understand how the SIA will enforce the Act and the penalties for non-compliance.

Course content

Six modules to work through

Each module ends with a knowledge check. Work through the modules in any order and return to the content at any time during your twelve-month access window.

1Martyn’s Law and Why It ExistsThe Manchester Arena attack, the campaign behind the Act, and what it sets out to do.
  • The Manchester Arena attack and Figen Murray’s campaign
  • What the Terrorism (Protection of Premises) Act 2025 covers
  • Royal Assent, the implementation period and when duties commence
  • The Security Industry Authority (SIA) as regulator
  • Why preparedness matters even where risk feels low
2Does Your Venue Qualify?Qualifying premises and events, the 200 and 800 thresholds, and how capacity is judged.
  • Qualifying premises: the “200 or more individuals” test
  • Standard tier (200–799) and enhanced tier (800+)
  • Qualifying public events and the 800 threshold
  • How hospitality venues are assessed — bars, restaurants, hotels, function rooms
  • Who the “responsible person” is for your premises
3The Standard Tier DutyWhat venues of 200+ capacity must actually do — and what they don’t have to do.
  • Notifying the SIA that you are a qualifying premises
  • Public protection procedures “so far as reasonably practicable”
  • Why the standard tier requires procedures, not equipment or building works
  • Keeping procedures workable for your staffing and layout
  • How the enhanced tier differs for the largest venues
4The Four Procedures in PracticeEvacuation, invacuation, lockdown and communication in a real hospitality setting.
  • Evacuation — moving people out safely, and when not to
  • Invacuation — bringing people into, or keeping them within, the premises
  • Lockdown — securing doors, screens and access points quickly
  • Communication — alerting staff and customers without causing panic
  • Adapting each procedure for functions, live events and busy service
5Recognising and Responding to ThreatsSpotting suspicious behaviour and items — and what to do in the moment.
  • Hostile reconnaissance and suspicious behaviour in and around venues
  • Unattended items and the HOT protocol
  • Reporting concerns — internally and to the police
  • Run, Hide, Tell during an attack
  • Helping customers, including those who need extra assistance
6Embedding It in Your VenueTurning the duty into everyday practice your whole team can follow.
  • Briefing new starters, casual staff and event crews
  • Walking the floor: applying procedures to your layout
  • Working with door staff, security and event organisers
  • SIA enforcement, compliance notices and penalties
  • Good practice: drills, refreshers and keeping records

Who it’s for

Is this course a good fit?

Martyn’s Law makes preparedness a whole-team responsibility — the procedures only work if the people on shift know them. This course is written for everyone who works in or runs a qualifying venue, with hospitality and events front of mind.

Pubs, bars & nightclubs

Licensed venues with 200+ capacity — squarely within the standard tier.

Restaurants & cafés

Larger dining venues, food halls and chains assessing capacity across sites.

Hotels & accommodation

Front-of-house, events and function teams in qualifying hotels.

Events & festivals

Organisers, stewards and crew working qualifying public events.

Entertainment & leisure

Theatres, music venues, sports and leisure facilities open to the public.

Managers & responsible persons

Duty managers, DPS holders and anyone who will own the venue’s procedures.

There are no entry requirements. The course starts from first principles and suits both new starters and experienced staff. Venues rolling this out to a whole team can use volume licensing with consolidated invoicing and completion tracking — seat prices reduce with team size, ideal for briefing every member of staff before the duty commences.

Assessment

How it’s assessed

The course is assessed by a single online multiple-choice test taken at the end of the modules. It can be retaken as many times as you need at no extra cost.

End-of-course assessment

FormatMultiple choice
Questions20 MCQs
Pass mark80%
MarkingInstant, automated
ResitsUnlimited, free

Study details

Study time1–2 hours
Access period12 months
Delivery100% online
DeviceAny — phone, tablet, PC
CertificateInstant on passing

You can pause and resume at any point — your progress is saved automatically. There is no time limit on the assessment itself.

Certification

Your CPD-certified certificate

Martyn’s Law Awareness — CPD Certified

On passing the assessment, your CPD-certified digital certificate is available to download and print immediately, with your name, the course title and completion date. For venues, each certificate is dated, named evidence that staff understand the public protection procedures the Act requires — the kind of record that shows the SIA, licensing authorities and insurers that preparedness is taken seriously. We recommend refresher training whenever procedures change and at least annually.

CPD Certified
Instant download
Evidence for the SIA & licensing
Refresher recommended annually

FAQs

Questions people often ask

When does Martyn’s Law come into force?
The Act received Royal Assent on 3 April 2025, and the Government has committed to an implementation period of at least 24 months before the duties commence — during which the SIA is being set up as regulator and official guidance issued. That points to the duty going live during 2027. The implementation period exists precisely so venues can get procedures and staff training in place before enforcement begins.
Does my venue fall under the standard tier?
The standard tier covers qualifying premises where it is reasonable to expect that 200 to 799 individuals — customers and staff combined — may be present at the same time. For hospitality that captures many pubs, bars, nightclubs, restaurants, hotels and function venues. Premises where 800 or more may be present fall into the enhanced tier, which carries additional requirements. The course walks through how capacity is assessed so you can place your own venue.
Is staff training legally required by the Act?
The Act does not prescribe a specific training course — what it requires is that public protection procedures are in place so far as reasonably practicable, and procedures only meet that test if the staff on shift actually know and can follow them. Briefing your team is therefore central to complying, and a certificated course gives you dated, named evidence that the briefing happened.
What’s the difference between the standard and enhanced tiers?
Standard tier premises (200–799) must notify the SIA and have public protection procedures — evacuation, invacuation, lockdown and communication — in place so far as reasonably practicable. There is no requirement to buy equipment or alter the building. Enhanced tier premises and qualifying events (800+) must additionally put public protection measures in place, document them, and designate a senior individual responsible for compliance. Penalties are civil, with significantly higher maximums at the enhanced tier.
Can I buy this for my whole team?
Yes. Volume licensing is available for venues enrolling multiple learners, with per-seat prices reducing with team size, consolidated invoicing and a manager dashboard to track completions — ideal for briefing every member of staff, including casual and event crews. Please contact us on 020 3026 4629 or email info@nationalcompliancetraining.co.uk to discuss bulk enrolment.
What other training do hospitality teams need?
This course completes our hospitality compliance bundle. Pair it with Allergen Awareness for everyone who handles or serves food, and Sexual Harassment Prevention for all staff — with the manager-level course for supervisors, duty managers and HR. Together they cover the three compliance duties every hospitality venue now faces. Ask us about bundle pricing for whole-team rollouts.
Get 10% OFF All Products!

Special Offer!

Exclusive Discount

10% OFF

Use code NCT10 at checkout

*Valid on all products. Does not include examination resits.

X
X