The Level 2 Food Hygiene Course is essential for anybody who works with food in your setting. The law states that food handlers must be able to demonstrate appropriate food hygiene training. Our Interactive course follows the UK and EU syllabus & contains ten easy to follow modules.
This accredited Level 2 Food Hygiene award has been specially designed for all who work in in the hospitality sector.
What will you learn?
- Latest food safety Legislation, EHO powers, and Due-Diligence
- Food Legislation and HACCP
- Pathogenic food poisoning bacteria and the Danger Zone
- Food poisoning multiplication, spores, and toxins
- How to cook, hot-hold, cool, thaw & reheat food to latest standards
- Personal Hygiene and approved hand-washing technique
- Avoiding food contamination
- Safe food handling
Course Content
This is an online interactive course that is assessed via a final online assessment. Upon successful completion of the course you will recieve a Level 2 Food Hygiene certificate from Hospitality Focus.