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Allergen Awareness

There is a legal responsibility for all food handlers to ensure that food provided and sold to consumers is safe for them to eat. Essential allergen awareness training delivered by food safety experts. Learn allergen identification, control measures, and effective communication

Level 2 Award in Food Hygiene

Level 2 Food Safety online training with interactive learning materials. Master essential food hygiene practices and legal requirements through flexible, self-paced study. Begin immediately and receive instant certification upon completion.

Social Media Guidelines

All employees that use social media either for personal or corporate use have a duty to keep the company Information secure regards to new products, sales figures or when discussing information from unreliable sources about your employer or any competitors.

COSHH

Essential COSHH training delivered by health and safety experts. Learn hazardous substance management, risk assessment, and control measures

cropped image of barman pouring beer in glass at bar

Level 2 Award in Cellar Management

Professional cellar management training delivered by industry experts. Master beer line maintenance, product care, and quality control in this comprehensive course. Train online or at your site.

Level 2 Award for Designated Premises Supervisors

A designated premises supervisor (DPS) is the person who has day-to-day responsibility for the running of the business. All businesses and organisations selling or supplying alcohol, except members clubs and certain community premises must have a designated premises supervisor.

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