Master Food Allergen Safety
There is a legal responsibility for all food handlers to ensure that food provided and sold to consumers is safe for them to eat. This is even more so important when it comes to the subject of food allergies; where food handlers are required to have knowledge of allergens and provide accurate allergen information for all food that they sell.
Learn essential skills for managing food allergens in your workplace. Our comprehensive training ensures you understand how to identify, control, and communicate allergen risks effectively, meeting legal requirements for food businesses.
This course provides detailed insights into the 14 major allergens, cross-contamination prevention, and customer communication strategies. Whether you’re in food service, retail, or production, you’ll gain crucial knowledge to protect your customers and business.
Legal Compliance
Meet food safety requirements
Safe Practices
Cross-contamination prevention
Risk Management
Prevent allergen incidents
- Food Intolerance and Allergens
- Food Intolerances – Causes and Symptoms
- Allergies – Causes and Symptoms
- Allergens
- Food Allergens and the Law
- Anaphalaxis
- Food Handlers
- Hospitality staff
- Management
- Those cooking and preparing food
