Hospitality

National Compliance Training > Courses > Hospitality

Social Media Guidelines

by admin
£15.00
All employees that use social media either for personal or corporate use have a duty to keep the company Information secure regards to new products, sales figures or when discussing information from unreliable sources about your employer or any competitors.
  • 1 hour
  • Beginner

COSHH

by admin
£15.00
The law requires all businesses to “adequately control exposure to materials in the workplace that cause ill health”. This means that they will have to identify which harmful substances may be present in the workplace; decide how workers might be exposed to them and be harmed; look at what measures are already in place and decide whether they are enough; and provide information, instruction and training.
  • 4 hours
  • All Levels

Level 2 Award in Cellar Management

by admin
£114.00
Our cellar management course is designed to provide the neccessary knowledge for the effective storage, preparation and servicing of ales and beers covering aspects such as line cleaning and how to change a barrel. This course has a focus on reducing waste whilst maintaining the highest quality of beer and ale to be served to the customer. This course is suitable for all staff working behind a bar and/or serving drinks.
  • 4 hours
  • All Levels

Level 2 Award for Designated Premises Supervisors

by admin
£120.00
A designated premises supervisor (DPS) is the person who has day-to-day responsibility for the running of the business. All businesses and organisations selling or supplying alcohol, except members clubs and certain community premises must have a designated premises supervisor.
  • 8 hours
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